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・ Aromatic L-amino acid decarboxylase
・ Aromatic L-amino acid decarboxylase inhibitor
・ Aromatic rice
・ Aromatic ring current
・ Aromatic sulfonation
・ Aromatic transition state theory
・ Aromatic-amino-acid transaminase
・ Aromatic-amino-acid—glyoxylate transaminase
・ Aromatic-hydroxylamine O-acetyltransferase
・ Aromatic-ring-hydroxylating dioxygenases
・ Aromatica
・ Aromaticity
・ Aromaticum rosatum
・ Aromatised wine
・ Aromatoleum
Arome Bakery
・ Arome Bigabwa
・ Aromitalia Vaiano
・ Aromobates
・ Aromobates alboguttatus
・ Aromobates capurinensis
・ Aromobates duranti
・ Aromobates haydeeae
・ Aromobates leopardalis
・ Aromobates mayorgai
・ Aromobates meridensis
・ Aromobates molinarii
・ Aromobates nocturnus
・ Aromobates orostoma
・ Aromobates saltuensis


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Arome Bakery : ウィキペディア英語版
Arome Bakery

Arome Bakery () is a Hong Kong-based Japanese style chain bakery. It operates over 50 shops in Hong Kong. It was founded in the 1980s by Ching-Po Yu () and his daughter Man-Ying Yu (), who are also the founders of
Hong Kong Construction, the Hong Kong branch of Kumagai Gumi.〔(Hong Kong (Construction) Holdings Limited )〕 Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.〔(Maxim's Caterers Limited )〕
==See also==

* List of bakeries

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Arome Bakery」の詳細全文を読む



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